Each vacation is filled with fun… lovely hours in an exclusive ambience.
Spacious and richly designed rooms allow you to enjoy happy social events and taste gastronomics specialities. Delicious, contemporary dishes from across Italy and international cuisine. Chef Peter Stremaier believes in the personal touch and is often to be seen chatting with diners to discover just which special dish will most please his guest's palate.
Evene our well assorted wine cellar harmoniously accompanies all dishes and gives them perfect touch… choose between red wines with a rich boquet or our refreshing white wines from Southtyrol and around the world.

	Chef Peter Stremaier has been with the Aktivhotel Pöder from his very first beginngs. He started as a prfessional cook trainee and developed his abilites working abroad. For more then 10 years, Peter has been working in our hotel and created many new dishes.

Tomato mousse with estragon sauce (for 4 People)

• wash the tomatoes and cook them with butter, salt, pepper and sugar
• add estragon and vinegar
• add gelatine… mix it well and pass it through a strainer
• after 5 minutes add whipped cream and fill it in some glasses or forms
• mix all the ingredients and stir well